SC-200-SM Manuals
SPECIFICATIONS MODEL SC200SM COOKING CAPACITIES FOR THE SC100 PORK BUTT (7 LB.) 30 PIECES 210 LB. TOTAL ST. LOUIS RIBS (2.75LB.) 25 PIECES 69 LB. TOTAL W/OPTIONAL RIB RACKS 65 PIECES 179 LB TOTAL CHICKEN (3LB.) 40 PIECES 120 LB. TOTAL BRISKET (12 LB.) 15 PIECES 180 LB. TOTAL SPARE RIBS (3.5LB.) 20 PIECES 28 LB. TOTAL 33" 5 3/8" 7 1/4" 40 5/8" 55 3/4" 8" FRONT VIEW 3" SIDE VIEW 25 3/8" 4 1/4" SC200SM ELECTRICAL REQUIREMENTS: 208 or 240 volts AC, 60 hertz, 1 phase, 45 amp wiring required. 5 3/8" CONSTRUCTION: All 18 gauge Stainless Steel. 123 123...


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SC-600-SM Manuals
WOODBURNING BBQ PITS AND SMOKERS GAS FIRED AND ELECTRIC EQUIPMENT SPECIFICATIONS Electric Ovens . . . . . . . . . . . . . . . . . . . . . . . Pages 2 5 SPK Series Gas Rotisseries . . . . . . . . . . Pages 6 11 BBR Gas Smoke & Hold Ovens . . . . . . Pages 12 15 BBR700FL Gas Rotisserie. . . . . . . . . . . . Pages 16 17 XLR Series Gas Rotisseries . . . . . . . .. . Pages 18 25 SPECIFICATIONS MODEL SC100SM COOKING CAPACITIES FOR THE SC100 PORK BUTT (7 LB.) 12 PIECES 84 LB. TOTAL ST. LOUIS RIBS (2.75LB.) 12 PIECES 33 LB. TOTAL W/OPTIONAL RIB RACKS ...


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SPK-280-SL Manuals
SPECIFICATIONS MODEL SPK280SL COOKING CAPACITIES FOR THE SPK280 PORK BUTT (7 LB.) 48 PIECES 336 LB. TOTAL ST. LOUIS RIBS (2.75LB.) 48 PIECES 132 LB. TOTAL W/OPTIONAL RIB RACKS 80 PIECES 220 LB TOTAL CHICKEN (3LB.) 64 PIECES 192 LB. TOTAL BRISKET (12 LB.) 24 PIECES 288 LB. TOTAL SPARE RIBS (3.5LB.) 36 PIECES 126 LB. TOTAL 73 3/4" 39" 65 3/4" _Optional Smoke_ 10" _Optional Smoke_ _Extractor_ _Extractor_ 8 " NOTE: 2 1/2" 12" Drawings Show the Optional Smoke Extractor on SLSE Models. _Electrical_ 22" _Connection_ 49" _for VSP Hood_ 68" _Shown with_...


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SPK-500-SL Manuals
SPECIFICATIONS MODEL SPK500SL COOKING CAPACITIES FOR THE SPK500 PORK BUTT (7 LB.) 80 PIECES 560 LB. TOTAL ST. LOUIS RIBS (2.75LB.) 75 PIECES 206 LB. TOTAL W/OPTIONAL RIB RACKS 160 PIECES 440 LB TOTAL CHICKEN (3LB.) 120 PIECES 360 LB. TOTAL BRISKET (12 LB.) 40 PIECES 480 LB. TOTAL SPARE RIBS (3.5LB.) 60 PIECES 210 LB. TOTAL 52 1/4" 75 1/4" 67 1/4" _Optional Smoke_ _Extractor_ 10" _Optional Smoke_ _Extractor_ 2 1/2" 11" NOTE: Drawings Show the Optional Smoke Extractor on SLSE Models. 21" _Electrical_ _Connection_ _for VSP Hood_ 51 1/4" 70 1/4" 12...


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SPK-700-SL Manuals
SPECIFICATIONS MODEL SPK700SL COOKING CAPACITIES FOR THE SPK700 PORK BUTT (7 LB.) 96 PIECES 672 LB. TOTAL ST. LOUIS RIBS (2.75LB.) 126 PIECES 346 LB. TOTAL W/OPTIONAL RIB RACKS 270 PIECES 742 LB TOTAL CHICKEN (3LB.) 156 PIECES 468 LB. TOTAL BRISKET (12 LB.) 48 PIECES 576 LB. TOTAL SPARE RIBS (3.5LB.) 90 PIECES 315 LB. TOTAL _Electrical_ _Connection_ _for VSP Hood_ 83 1/4" 58 3/8" 75 1/4" _Optional Smoke_ 10" _Optional Smoke_ _Extractor_ _Extractor_ 2 1/2" NOTE: 14" Drawings Show the Optional Smoke Extractor on SLSE Models. 22" 56" 75" _Shown wi...


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XLR-1000-SL Manuals
SPECIFICATIONS MODEL XLR1000SL COOKING CAPACITIES FOR THE XLR1000 PORK BUTT (7 LB.) 144 PIECES 1008 LB. TOTAL ST. LOUIS RIBS (2.75LB.) 180 PIECES 495 LB. TOTAL W/OPTIONAL RIB RACKS 264 PIECES 726 LB TOTAL CHICKEN (3LB.) 252 PIECES 756 LB. TOTAL BRISKET (12 LB.) 72 PIECES 864 LB. TOTAL SPARE RIBS (3.5LB.) 72 PIECES 252 LB. TOTAL 87 3/8" 55 1/4" 79 3/8" _Optional Smoke_ 10" _Optional Smoke_ _Extractor_ _Extractor_ 3" NOTE: 17" Drawings Show the Optional Smoke Extractor on SLSE Models. _Electrical_ _Connection_ 22" _for VSP_ _Hood_ 61” 76" 15" 14 ...


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XLR-1400-SL Manuals
WOODBURNING BBQ PITS AND SMOKERS GAS FIRED AND ELECTRIC EQUIPMENT SPECIFICATIONS Electric Ovens . . . . . . . . . . . . . . . . . . . . . . . Pages 2 5 SPK Series Gas Rotisseries . . . . . . . . . . Pages 6 11 BBR Gas Smoke & Hold Ovens . . . . . . Pages 12 15 BBR700FL Gas Rotisserie. . . . . . . . . . . . Pages 16 17 XLR Series Gas Rotisseries . . . . . . . .. . Pages 18 25 SPECIFICATIONS MODEL SC100SM COOKING CAPACITIES FOR THE SC100 PORK BUTT (7 LB.) 12 PIECES 84 LB. TOTAL ST. LOUIS RIBS (2.75LB.) 12 PIECES 33 LB. TOTAL W/OPTIONAL RIB RACKS ...


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XLR-1400-SLSE Manuals
WOODBURNING BBQ PITS AND SMOKERS GAS FIRED AND ELECTRIC EQUIPMENT SPECIFICATIONS Electric Ovens . . . . . . . . . . . . . . . . . . . . . . . Pages 2 5 SPK Series Gas Rotisseries . . . . . . . . . . Pages 6 11 BBR Gas Smoke & Hold Ovens . . . . . . Pages 12 15 BBR700FL Gas Rotisserie. . . . . . . . . . . . Pages 16 17 XLR Series Gas Rotisseries . . . . . . . .. . Pages 18 25 SPECIFICATIONS MODEL SC100SM COOKING CAPACITIES FOR THE SC100 PORK BUTT (7 LB.) 12 PIECES 84 LB. TOTAL ST. LOUIS RIBS (2.75LB.) 12 PIECES 33 LB. TOTAL W/OPTIONAL RIB RACKS ...


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