SPECIFICATIONS MODEL BBR700FL COOKING CAPACITIES FOR THE BBR700 PORK BUTT (7 LB.) 100 PIECES 700 LB. TOTAL ST. LOUIS RIBS (2.75LB.) 135 PIECES 371 LB. TOTAL NOTE: CHICKEN (3LB.) 156 PIECES 468 LB. TOTAL PHOTO SHOWS THE OPTIONAL BRISKET (12 LB.) 50 PIECES 600 LB. TOTAL SMOKE EXTRACTOR ON SLSE MODELS. SPARE RIBS (3.5LB.) 90 PIECES 315 LB. TOTAL 120" 51 1/4" _Optional Smoke_ _Optional Smoke_ _Extractor_ _Extractor_ 9 3/4" NOTE: Drawings Show the Optional Smoke Extractor on SLSE Models. 80 3/4" 9" Burner Cover: 71" Leave room 16" for access. 53" 19...
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WOODBURNING BBQ PITS AND SMOKERS GAS FIRED AND ELECTRIC EQUIPMENT SPECIFICATIONS Electric Ovens . . . . . . . . . . . . . . . . . . . . . . . Pages 2 5 SPK Series Gas Rotisseries . . . . . . . . . . Pages 6 11 BBR Gas Smoke & Hold Ovens . . . . . . Pages 12 15 BBR700FL Gas Rotisserie. . . . . . . . . . . . Pages 16 17 XLR Series Gas Rotisseries . . . . . . . .. . Pages 18 25 SPECIFICATIONS MODEL SC100SM COOKING CAPACITIES FOR THE SC100 PORK BUTT (7 LB.) 12 PIECES 84 LB. TOTAL ST. LOUIS RIBS (2.75LB.) 12 PIECES 33 LB. TOTAL W/OPTIONAL RIB RACKS ...
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SPECIFICATIONS MODEL BBR791 COOKING CAPACITIES FOR THE BBR791 PORK BUTT (7 LB.) 24 PIECES 168 LB. TOTAL ST. LOUIS RIBS (2.75LB.) 24 PIECES 66 LB. TOTAL WITH OPTIONAL RIB RACKS 64 PIECES 176 LB. TOTAL CHICKEN (3LB.) 32 PIECES 96 LB. TOTAL BRISKET (12 LB.) 16 PIECES 192 LB. TOTAL SPARE RIBS (3.5LB.) 20 PIECES 70 LB. TOTAL 75 75 1/2" _Electrical_ _Connection_ 10" _Optional Smoke_ 1/2" 10" _for VSP Hood_ _Optional Smoke_ _Extractor_ _Extractor_ 1/2" 3 " 51 51 1/4" 75 75 1/2" 65 65 1/2" 4 41/2" 30" 14 14 1/4" 1/4 Fr FRONT V ont View IEW FRONT V SIDE...
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SPECIFICATIONS MODEL BBR792SSE SEE SPECS FOR THE LARGER BBR793SSE ON THE REVERSE SIDE OF THIS SHEET. COOKING CAPACITIES FOR THE BBR792SSE 300 POUNDS BULK CAPACITY OF COOKED MEAT 41 1/8" 33 3/4" 32" 34 1/2" 73" 63 7/8" 4 1/2" 23" 19 1/4" FRONT VIEW SIDE VIEW 74 1/4" BBR792SSE 48" 5 1/2" ELECTRICAL REQUIREMENTS: 120 volts AC, 28 5/16" 60 hertz, 1 phase, 15 amp wiring required. GAS REQUIREMENTS: 75,000 btu, 1/2 NPT 7" CONSTRUCTION: Inner Liner: 14 gauge H.R. Steel or 14 gauge Stainless Steel. Exterior: 1234 1234 22gauge Polished Stainless Steel 12...
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WOODBURNING BBQ PITS AND SMOKERS GAS FIRED AND ELECTRIC EQUIPMENT SPECIFICATIONS Electric Ovens . . . . . . . . . . . . . . . . . . . . . . . Pages 2 5 SPK Series Gas Rotisseries . . . . . . . . . . Pages 6 11 BBR Gas Smoke & Hold Ovens . . . . . . Pages 12 15 BBR700FL Gas Rotisserie. . . . . . . . . . . . Pages 16 17 XLR Series Gas Rotisseries . . . . . . . .. . Pages 18 25 SPECIFICATIONS MODEL SC100SM COOKING CAPACITIES FOR THE SC100 PORK BUTT (7 LB.) 12 PIECES 84 LB. TOTAL ST. LOUIS RIBS (2.75LB.) 12 PIECES 33 LB. TOTAL W/OPTIONAL RIB RACKS ...
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SPECIFICATIONS MODEL DH65 COOKING CAPACITIES FOR THE DH65 ST. LOUIS RIBS (2.75LB.) 65 PIECES 179 LB TOTAL BABY BACK RIBS (1.75LBS) 65 PIECES 114 LB TOTAL Following Capacities Possible with Optional Flat Racks Pork Butt (7 lb.) 30 PIECES 210 LB. TOTAL CHICKEN (3LB.) 40 PIECES 120 LB. TOTAL BRISKET (12 LB.) 15 PIECES 180 LB. TOTAL 33" 5 3/8" 7 1/4" 40 5/8" 55 3/4" 8" FRONT VIEW 3" SIDE VIEW 25 3/8" DH65 ELECTRICAL REQUIREMENTS: 208 or 240 volts AC, 41/4" 60 hertz, 1 phase, 45 amp wiring required. CONSTRUCTION: All 18 gauge Stainless Steel. 53/8" ...
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SPECIFICATIONS MODEL SC200SM COOKING CAPACITIES FOR THE SC100 PORK BUTT (7 LB.) 30 PIECES 210 LB. TOTAL ST. LOUIS RIBS (2.75LB.) 25 PIECES 69 LB. TOTAL W/OPTIONAL RIB RACKS 65 PIECES 179 LB TOTAL CHICKEN (3LB.) 40 PIECES 120 LB. TOTAL BRISKET (12 LB.) 15 PIECES 180 LB. TOTAL SPARE RIBS (3.5LB.) 20 PIECES 28 LB. TOTAL 33" 5 3/8" 7 1/4" 40 5/8" 55 3/4" 8" FRONT VIEW 3" SIDE VIEW 25 3/8" 4 1/4" SC200SM ELECTRICAL REQUIREMENTS: 208 or 240 volts AC, 60 hertz, 1 phase, 45 amp wiring required. 5 3/8" CONSTRUCTION: All 18 gauge Stainless Steel. 123 123...
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WOODBURNING BBQ PITS AND SMOKERS GAS FIRED AND ELECTRIC EQUIPMENT SPECIFICATIONS Electric Ovens . . . . . . . . . . . . . . . . . . . . . . . Pages 2 5 SPK Series Gas Rotisseries . . . . . . . . . . Pages 6 11 BBR Gas Smoke & Hold Ovens . . . . . . Pages 12 15 BBR700FL Gas Rotisserie. . . . . . . . . . . . Pages 16 17 XLR Series Gas Rotisseries . . . . . . . .. . Pages 18 25 SPECIFICATIONS MODEL SC100SM COOKING CAPACITIES FOR THE SC100 PORK BUTT (7 LB.) 12 PIECES 84 LB. TOTAL ST. LOUIS RIBS (2.75LB.) 12 PIECES 33 LB. TOTAL W/OPTIONAL RIB RACKS ...
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