SUK91CMX5 Manuals





Contents
1. INSTRUCTIONS FOR PROPER USE ..................................................................................... 4
2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY  ............................................. 4
3. SAFETY PRECAUTION  .......................................................................................................... 5
4. INTENDED USE OF THE APPLIANCE ................................................................................... 5
5. KNOW YOUR COOKER .......................................................................................................... 6
6. BEFORE FIRST USE  .............................................................................................................. 6
7. USE OF THE HOB  .................................................................................................................. 7
7.1 Cooking zone  .................................................................................................................................................. 7
8. FRONT CONTROL PANEL  ..................................................................................................... 8
9. USE OF THE OVEN  .............................................................................................................. 10
9.1 Warnings and general advice ........................................................................................................................ 10
9.2 Cooling system .............................................................................................................................................. 10
9.3 Use of the electric grill ................................................................................................................................... 10
9.4 How to use the grill ........................................................................................................................................ 11
9.5 Storage compartment .................................................................................................................................... 11

10. ELECTRONIC PROGRAMMER  ......................................................................................... 12
10.1 Clock adjustment ......................................................................................................................................... 12
10.2 Semiautomatic cooking  ............................................................................................................................... 12
10.3 Automatic cooking ....................................................................................................................................... 12
10.4 End of cooking  ............................................................................................................................................ 12
10.5 Minute Counter ............................................................................................................................................ 13
10.6 Adjusting alarm volume ............................................................................................................................... 13
10.7 Switching off the alarm ................................................................................................................................ 13
10.8 Cancellation of set data ............................................................................................................................... 13
10.9 Changing the set data  ................................................................................................................................. 13

11. CLEANING AND MAINTENANCE ....................................................................................... 14
11.1 Cleaning stainless steel  .............................................................................................................................. 14
11.2 Ordinary daily cleaning ................................................................................................................................ 14
11.3 Food stains or residues ............................................................................................................................... 14
11.4 Cleaning the glazed ceramic hob ................................................................................................................ 14
11.5 Cleaning of oven  ......................................................................................................................................... 15
11.6 Door glass  ................................................................................................................................................... 15

12. EXTRAORDINARY MAINTENANCE ................................................................................... 16
12.1 Replacement of light bulb ............................................................................................................................ 16
12.2 Removing the door ...................................................................................................................................... 16
12.3 Oven door seal ............................................................................................................................................ 16

13. INSTALLATION OF THE APPLIANCE ................................................................................ 17
13.1 Electrical connection  ................................................................................................................................... 17
13.2 Wall fixing .................................................................................................................................................... 18
13.3 Mounting the rear top skirtboard (where applicable) ................................................................................... 18

INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install,
commission and test the appliance

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Document Outline


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