SPK-280-SL Manuals




SPECIFICATIONS
MODEL SPK-280-SL
COOKING CAPACITIES FOR THE SPK-280
Pork Butt (7 lb.)
 48 pieces
336 lb. total
St. Louis Ribs (2.75lb.)
 48 pieces
132 lb. total
  w/Optional Rib Racks
 80 pieces
220 lb  total
Chicken  (3lb.)
 64 pieces
192 lb. total
Brisket  (12 lb.)
 24 pieces
288 lb. total
Spare Ribs (3.5lb.)                 36 pieces
126 lb. total
73 3/4"
39"
65 3/4"
Optional Smoke
10"
Optional Smoke
Extractor
Extractor
8 "
NOTE:
2 1/2"
12"
Drawings Show
the Optional
Smoke Extractor
on SLSE Models.

Electrical
22"
Connection
49"
for VSP Hood
68"
Shown with
Optional
Digital
Controls
25 1/2"
19"
19"
Front View
Side View
Electrical
Connection
SPK-280-SL
for VSP Hood
5 1/2"
Electrical Requirements: 120 volts AC, 60 hertz,
7 "
1 phase, 15 amp wiring required.
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Gas Requirements: 75,000 btu, 1/2 NPT
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12 1/2"
Construction:  Inner Liner: 14 gauge H.R. Steel
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or 14 gauge Stainless Steel.  Exterior: 22-gauge
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22"
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6” Flue
Polished Stainless Steel
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10” Flue
Firebox: 14” Diameter 1/4” thick H.R. pipe.
1/4” thick firebox door. Uses wood logs or charcoal.
Capacity: 2-3 logs 4-6” dia. 12-16” long.
19 1/2"
73 3/4"
Dimensions:  68” tall,  51” wide, 73 3/4” deep
NOTE:
65 3/4"
(including covers) w/19” legs
Dimensions Show
Shell Dimensions: 49” tall, 39” wide,  65 3/4” long.
16"
position of the 10”
Food Racks:  Rotisserie with four (4) hanger racks,
flue on the optional
smoke extractor on

each with three (3)  12”x 30” food racks (12 Total).
the -SLSE Model.
Sixty Three (30)Sq.Ft. of Cooking Surface.
3 1/2” Spacing between food racks.
17"
Air Circulation:  Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
Burner:  Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
51"
Approvals: UL, ULC, NSF
Top View
Venting: See back page for venting instructions.


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