ER 8126/1 B Manuals


Frozen food storage
Fresh food refrigeration
Door reversal directions
When you first start the freezer or if the freezer has
To obtain the best performance, do not store warm
1. Disconnect from the electricity supply.
been out of use for some time, we advise you to
food or evaporating liquids in the refrigerator; do
depress the ambient switch for at least two hours
cover or wrap the food, particularly if it has a strong
2. Remove all loose items, including food, store food
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before storing frozen food.
flavour.
in a cool place.
Do not exceed the storage period indicated by the
Do not cover the shelves with any protective
3. Gently lay the fridge/freezer on its back with the
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manufacturer.
material, such as paper, cardboard or plastic, which
top held away from the floor by 5-8 cm (2-3
may obstruct the air circulation through them.
inches) of packing;
Finally, do not open the door frequently or leave it
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open longer than is absolutely necessary.
To help you use your refrigerator correctly, here are
4. Remove the feets (2-3)
some more useful hints:
5. Remove bottom hinge (1).
D715 PIED/M
Warning
Raw meat (beef, pork, lamb & wild fowl): wrap in
6. Remove the freezer door by releasing it from the
polythene bags and place on top of the salad
middle hinge (H).
Do not put carbonated liquids, (fizzy drinks etc.), in
crispers.
the freezer compartment.
7. Unscrew the middle hinge.
Meat can only be stored safely in this way for
Ice Iollies, if consumed immediately after removal
8. Slide out the fridge door from pin (G), unscrew
H
one or two days at the most.
from the freezer, can cause low temperature skin
the latter and then screw it down into the hinge
Fruit & vegetables: these should be thoroughly
burns.
provided on the opposite side, after having
cleaned and placed in the bottom salad crispers.
removed the small plugs (I) which should then be
Do not remove items from the freezer if your hands
Butter & cheese: these should be placed in special
fitted on the opposite side.
are damp/wet, as this could cause skin abrasions or
airtight containers or wrapped in aluminium foil or
“frost/freezer burns”.
9. Refit the fridge door and replace the middle hinge
polythene bags to exclude as much air as possible.
to the left hand side.
Thawing
Milk bottles: these should have a cap and should be
10.Replace the door and bottom hinge (1) on the
stored in the bottle rack on the door.
opposite side.
Deep frozen or frozen food, prior to being used, can
be thawed in the fridge or at room temperature
11.Refit the feets (2-3) on the opposite side.
depending on the time available. Small food items
Normal Operating Sounds 
may even be cooked from frozen; in this case
cooking will take longer.

You may hear faint gurgling or bubbling sounds
Attention
when the refrigerant is pumped through the coils
Any frozen food which is allowed to thaw accidentally
or tubing at the rear, to the cooling
should either be eaten as soon as possible or thrown
After completion of the door reversing operation,
G
plate/evaporator or to the fixed freezer shelves.
away. Alternatively, if the food is uncooked and has
check that the door gasket adheres to the cabinet. If
not been completely defrosted it can be cooked and

When the compressor is on, the refrigerant is
the ambient temperature is cold (i.e. in Winter), the
then refrozen.
being pumped round, and you will hear a whirring
gasket may not fit perfectly to the cabinet. In that
sound or pulsating noise from the compressor.
case, wait for the natural fitting of the gasket or
Meat, fish and fruit should be thawed in the
accelerate this process by heating up the part
refrigerator compartment and small pieces of meat

A thermostat controls the compressor, and you
involved with a normal hairdryer on a cool setting.
can even be cooked while still frozen, but you must
will hear a faint ’click’ when the thermostat cuts in
ensure that it is thoroughly cooked through.
and out.
Vegetables should be directly immersed in boiling
water; ready-cooked dishes can be placed directly in
I
the oven in their aluminium wrapping.
A microwave oven is particularly suitable for thawing
any type of frozen or deep-frozen food: follow the
oven instructions, particularly regarding the
placement of aluminium wrapping or containers in
I
the oven.
Defrosted cooked food must never be refrozen.
I
Making ice cubes
The appliance is provided with two plastic ice cube
trays.
Fill the trays 3/4 full to allow the ice to expand and
place them in one of the freezer drawers.
To turn out the ice cubes simply give the tray a slight
twist to release the cubes.
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