E35/2 Manuals

E35/2 Double Stacked
Full Size Electric Convection Ovens
6 sheet pan capacity each oven
(8 with cookie kit option each oven)
Stainless steel outer
Porcelain inner
Solid state thermostat
Plug in door seal
60 minute bake timer
Hot reversing air system
Time driven steam system
2 speed fan
Field reversible door
Single or 3 phase
E35/2 double stacked
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E35/2 Double Stacked
Units shall be Moffat electrically heated Turbofan convection ovens double stacked on a specially designed stacking kit, E.T.L
listed (UL Std 197, NSF-4). Each oven shall have a one piece vitreous porcelain enamel oven liner, stainless steel exterior, twin
pane field reversible full view glass door with ventilation top and bottom, with the outer panel hinged for cleaning. A two speed
auto reversing fan shall evenly circulate air internally.  Heating shall be accomplished via electric elements surrounding the fan.
The oven shall be controlled by a solid state thermostat accurate to ± 2°F, range 150°F to 550°F, have a 60 minute bake timer,
push button steam injection system, fan speed control and oven vent control. Each oven shall be able to be bench mounted
on 4" legs or on Moffat's A26 stand or E85-HLD Proofer and Holding Cabinet, rated for zero clearance left and rear.

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