DH-65 Manuals





SPECIFICATIONS
MODEL DH-65
COOKING CAPACITIES FOR THE DH-65
St. Louis Ribs (2.75lb.)
 65 pieces
179 lb  total
Baby Back Ribs (1.75lbs)
 65 pieces
114 lb  total
   Following Capacities Possible with Optional Flat Racks
Pork Butt (7 lb.)

 30 pieces
210 lb. total
Chicken  (3lb.)
 40 pieces
120 lb. total
Brisket  (12 lb.)
 15 pieces
180 lb. total
33"
5 3/8"
7 1/4"
40 5/8"
55 3/4"
8"
Front View
3"
Side View
25 3/8"
DH-65
Electrical Requirements: 208 or 240 volts AC,
41/4"
60 hertz, 1 phase, 45 amp wiring required.
Construction:  All 18 gauge Stainless Steel.
53/8"
Chipbox: Uses hardwood chips.
Dimensions:  55 3/4” tall, 25 3/8” wide, 33” deep
Shell Dimensions: 40 5/8” tall, 25 3/8” wide, 33” deep
Food Racks:  Five standard rib racks 18”x 26”
5 Optional Flat Racks 16.25 Sq.Ft. of Cooking Surface.
33"
5” Spacing between food racks.
Air Circulation:  Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
Approvals: UL, ULC, NSF
Venting:  Must be installed under a vent hood.
Top View
Contact local code officials and a commercial kitchen
ventilation contractor prior to installation.
Southern Pride Distributing, L.L.C.
     Phone: 618-997-9348
2102 East Main Street - Marion, Illinois  62959
        Fax:        618-993-5960
www.southern-pride.com     [email protected]      [email protected]     [email protected]
Sales:  800-851-8180         Service: 800-437-2679         Service Fax: 618-993-0378
Revised 9/15/04


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