Convotherm OES-6.20 Manuals

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Featuring the
"Advanced Closed
Seven (7) - 18” by 26” by 1” full size sheet pans* or
Fourteen (14) - 13” by 18” by 1” half size sheet pans* or

System +3"
Fourteen (14) - 12” x by 20” by 2 1/2” steam table pans
*On wire racks. Additional wire racks required for maximum capacity.


Cooking Modes:
I Hot Air
I Retherm
I "Delta T" slow cooking
I Steam
"Cook & Hold"
I "Crisp & Tasty"
I Combi
Cleveland Standard Features:
I "Advanced closed system" with "Crisp & Tasty" de-moisturizing feature
I Efficient heating system saves energy and provides fast heat up times
I Fully insulated cooking compartment for maximum energy savings
I Polished cooking compartment with coved corners for easy cleaning
I Three (3) 26" x 20" wire shelves
I Hinged fan guard and hinged removable pan racks
I Two (2) speed auto reversing convection fan for even heat distribution
Short Form Specifications
I Space saving, easy to close "Disappearing Door
Shall be Cleveland Model: OES-6.20  Combination Convection Oven /
Door latch with safety vent position and wear-free door switch
Steamer with simple to operate electronic programmable controls for Hot Air,
I Vented, double glass door with integrated door stop and self
Convection Steam, and Combination cooking modes, "Cook & Hold" and

draining condensate drip pan
Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
I Easy to change, press-fit door seal
recipe library, multipoint core temperature probe, "Press & Go", one-step
I Oven light with shock resistant safety glass
recipe start buttons, "Smart Key" for selecting option settings, two (2) speed
auto reversing convection fan, boilerless. "Disappearing Door". Capacity for
Multipoint core temperature probe 
seven (7) 18" x 26" full size sheet pans, or fourteen (14) 12" x 20" x 2 1/2" pans.  
I Easy to use electronic controls for all operational functions
I Self diagnostic system with full text message display
Ë Universal pan-rack system to hold full size sheet pans without the use
I Easy to understand menu icons with bright graphics display
of wire shelves
I User friendly selector dial
Ë Stacking kit for stacking two (2) OES-6.20 models
I Exclusive "Smart Key" for selecting option settings
Ë Stacking kit for mounting one (1) OES-6.20 model on top of 
I Digital controls for temperature, time and core probe settings
one (1) OES-10.20
I Eight (8) "Press & Go" one step, recipe start buttons
Ë Lockable cover over operating controls for prison installations
I Cook book library for up to 250 stored recipe programs, each
Ë USB or RS 485 connection for networking and controlling up to 32
recipe capable of 20 steps
units with a personal computer
RS 232 connection for controlling one unit with a PC (personal computer)
Plate rack for banquet operations
Memory module automatically saves unit settings and recipes
Plate rack cart
Ë Thermal cover for plate or pan rack
Manual program override feature for operational settings
Ë ConvoClean compartment cleaning solution
Smooth action hand shower for compartment cleaning
Ë ConvoCare concentrate for compartment rinse cycle
Injection system for steam
Ë "Dissolve" generator descaling solution 
Ë Chicken Grill Rack
Options and Accessories
Ë 12" x 20" Wire Baskets for frying products
Ë ConvoClean automatic compartment washing system
Ë Additional 26" x 20" Wire Shelves
Ë PC-HACCP software for establishing "HACCP controls" and automatic
Ë Special Baking Rack System
documentation of the cooking process
Ë 480 volt option
Ë Equipment stand(s) 
Ë Kleensteam II Water Filters
Ë Equipment stand(s) with Casters
1333 East 179 St.,
Tel: 1-216-481-4900
Web Site:
Cleveland, Ohio, U.S.A. 44110   
Fax: 1-216-481-3782
Email: [email protected]  

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