Convotherm OES-6.20 Manuals



Project  ________________________________

Cleveland
Item  __________________________________
Quantity  _______________________________  
FCSI Section  ____________________________
Approval  _______________________________
COMBI OVEN-STEAMER
Date  __________________________________
Featuring the
MODEL:
OES-6.20
"Advanced Closed
CAPACITY:
Seven (7) - 18” by 26” by 1” full size sheet pans* or
Fourteen (14) - 13” by 18” by 1” half size sheet pans* or

by
System +3"
Cleveland
Fourteen (14) - 12” x by 20” by 2 1/2” steam table pans
*On wire racks. Additional wire racks required for maximum capacity.

ELECTRIC HEATED – Boilerless

Cooking Modes:
I Hot Air
I Retherm
I "Delta T" slow cooking
by
I Steam
C
leveland
"Cook & Hold"
I "Crisp & Tasty"
I Combi
Cleveland Standard Features:
I "Advanced closed system" with "Crisp & Tasty" de-moisturizing feature
I Efficient heating system saves energy and provides fast heat up times
I Fully insulated cooking compartment for maximum energy savings
I Polished cooking compartment with coved corners for easy cleaning
I Three (3) 26" x 20" wire shelves
I Hinged fan guard and hinged removable pan racks
I Two (2) speed auto reversing convection fan for even heat distribution
Short Form Specifications
I Space saving, easy to close "Disappearing Door
I
Shall be Cleveland Model: OES-6.20  Combination Convection Oven /
Door latch with safety vent position and wear-free door switch
Steamer with simple to operate electronic programmable controls for Hot Air,
I Vented, double glass door with integrated door stop and self
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"

draining condensate drip pan
Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
I Easy to change, press-fit door seal
recipe library, multipoint core temperature probe, "Press & Go", one-step
I Oven light with shock resistant safety glass
recipe start buttons, "Smart Key" for selecting option settings, two (2) speed
I
auto reversing convection fan, boilerless. "Disappearing Door". Capacity for
Multipoint core temperature probe 
seven (7) 18" x 26" full size sheet pans, or fourteen (14) 12" x 20" x 2 1/2" pans.  
I Easy to use electronic controls for all operational functions
I Self diagnostic system with full text message display
Ë Universal pan-rack system to hold full size sheet pans without the use
I Easy to understand menu icons with bright graphics display
of wire shelves
I User friendly selector dial
Ë Stacking kit for stacking two (2) OES-6.20 models
I Exclusive "Smart Key" for selecting option settings
Ë Stacking kit for mounting one (1) OES-6.20 model on top of 
I Digital controls for temperature, time and core probe settings
one (1) OES-10.20
I Eight (8) "Press & Go" one step, recipe start buttons
Ë Lockable cover over operating controls for prison installations
I Cook book library for up to 250 stored recipe programs, each
Ë USB or RS 485 connection for networking and controlling up to 32
recipe capable of 20 steps
units with a personal computer
I
Ë
RS 232 connection for controlling one unit with a PC (personal computer)
Plate rack for banquet operations
I
Ë
Memory module automatically saves unit settings and recipes
Plate rack cart
I
Ë Thermal cover for plate or pan rack
Manual program override feature for operational settings
I
Ë ConvoClean compartment cleaning solution
Smooth action hand shower for compartment cleaning
I
Ë ConvoCare concentrate for compartment rinse cycle
Injection system for steam
Ë "Dissolve" generator descaling solution 
Ë Chicken Grill Rack
Options and Accessories
Ë 12" x 20" Wire Baskets for frying products
Ë ConvoClean automatic compartment washing system
Ë Additional 26" x 20" Wire Shelves
Ë PC-HACCP software for establishing "HACCP controls" and automatic
Ë Special Baking Rack System
documentation of the cooking process
Ë 480 volt option
Ë Equipment stand(s) 
Ë Kleensteam II Water Filters
SECT. IIA PAGE 35
Ë Equipment stand(s) with Casters
0707
1333 East 179 St.,
Tel: 1-216-481-4900
Web Site: www.ClevelandRange.com
Cleveland, Ohio, U.S.A. 44110   
Fax: 1-216-481-3782
Email: [email protected]  


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